Light Pesto Bread

Ingredients

  • Vegetable cooking spray
  • 2 ¼ teaspoons salt, divided
  • ¼ cup plus 2 tablespoons bread flour, divided
  • 2 cloves garlic, halved
  • 2 green onions, cut into 2-inch pieces
  • 1 cup tightly packed fresh parsley
  • ¼ cup extra-virgin olive oil, divided
  • + 16 more ingredients
    • ¼ teaspoon freshly ground pepper
    • Vegetable cooking spray
    • 1 tablespoon sugar
    • 2 ¼ teaspoons salt, divided
    • ¼ cup plus 2 tablespoons bread flour, divided
    • 2 cloves garlic, halved
    • 1 egg white, lightly beaten
    • 2 packages active dry yeast
    • 2 cups very warm water (120° to 130°)
    • 2 green onions, cut into 2-inch pieces
    • ½ cup grated Parmesan cheese, divided
    • 1 tablespoon sugar
    • 1 egg white, lightly beaten
    • 2 packages active dry yeast
    • 5 ½ cups bread flour, divided
    • 1 cup tightly packed fresh parsley

Combine 2 cups flour, sugar, 1 3/4 teaspoons salt, and yeast; stir. Add water and 2 tablespoons oil, beating at low speed of an electric mixer until blended. Beat 2 minutes at medium speed. Stir in enough of the remaining 3 1/2 cups flour to make a soft dough. Sprinkle 1/4 cup flour over work sur...

View full recipe at My Recipes

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