Light Pimiento Cheese-Stuffed Celery

Ingredients

• Garnish: paprika
• 6 celery ribs, cut into 4-inch pieces
• 2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
• ¼ teaspoon ground red pepper
• 1 teaspoon finely grated onion
• 1 teaspoon Worcestershire sauce
• 1 (4-ounce) jar diced pimiento, drained
• + 1 more ingredients
• • 1 ¼ cups light mayonnaise

Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese. Spread 1 tablespoon cheese mixture into each celery rib. Garnish, if desired. Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.

View full recipe at SpringPad