Light Pineapple Mousse

Ingredients

• light cream cheese
• ½ cup
• light cream cheese
• ½ cup
• evaporated low-fat milk
• ½ cup
• evaporated low-fat milk
• + 15 more ingredients
• • ½ cup
  • water
  • ½ cup
  • water
  • ½ cup
  • pineapple juice, from the canned pineapple
  • reserved
  • ½ cup
  • pineapple juice, from the canned pineapple
  • reserved
  • ½ cup
  • canned pineapple chunks, canned in natural juice
  • 200 g
  • canned pineapple chunks, canned in natural juice
  • 200 g

1 Refrigerate the evaporated milk to make it as cold as possible. 2 Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool. 3 Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating. 4 Graduall...

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