Light Pineapple Mousse

Ingredients

  • ½ cup
  • ½ cup
  • ½ cup
  • 200 g
  • 200 g
  • ½ cup
  • reserved
  • + 15 more ingredients
    • reserved
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • canned pineapple chunks, canned in natural juice
    • canned pineapple chunks, canned in natural juice
    • pineapple juice, from the canned pineapple
    • water
    • water
    • evaporated low-fat milk
    • evaporated low-fat milk
    • light cream cheese
    • light cream cheese
    • pineapple juice, from the canned pineapple

1 Refrigerate the evaporated milk to make it as cold as possible. 2 Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool. 3 Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating. 4 Graduall...

View full recipe at SpringPad

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