Recipe Pairing Guides » Light Potato Salad

Light Potato Salad

Ingredients

  • 1 (4-pound) bag large baking potatoes
  • 3 hard-cooked eggs, grated
  • 1 tablespoon spicy brown mustard
  • 1 cup low-fat mayonnaise
  • ¾ teaspoon pepper
  • 2 ½ teaspoons salt, divided

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes. Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and g...

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Comments

What wines go with Light Potato Salad?

Rose Wines from California
  • Field Stone Red Blend Alexander Valley Convivio
  • Pink By W
  • Pink Truck California Pink Wine
  • Hey Mambo Kinky Pink
  • E&j Gallo Blush Noir
Red Wines from Loire
  • Domaine Reverdy Ducroux Sancerre Rouge Beauregard
  • Domaine des Roches Neuves Saumur-Champigny
  • Domaine des Clos Maurice Saumur-Champigny
  • Chateau Hureau Saumur Champigny Tuffe
  • Xavier Flouret Pinot Noir Menetou-Salon Rouge Noir

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