Light Pumpkin Bundt Cake

Ingredients

• 1 (18.25 oz) yellow cake mix
• 1 fat-free sugar-free butterscotch pudding mix
• 2 tsp pumpkin pie spice
• 2 eggs plus 4 egg whites
• ¼ cup water
• ¼ cup canola oil
• 1 cup canned pumpkin
• + 3 more ingredients
• • 3 oz cream cheese, room temperature
  • 1 ½ cups confectioner’s sugar
  • 1 Tb milk

1. Preheat oven to 350 degrees F. Prepare bundt pan with cooking spray or butter and flour. 2. In a large bowl, combine first 3 ingredients. In medium bowl combine remaining ingredients and whisk until blended. 3. Dump wet ingredients into bowl of dry ingredients and beat with hand held mixer f...

View full recipe at SpringPad