Light Pumpkin Bundt Cake

Ingredients

  • 1 Tb milk
  • 1 ½ cups confectioner’s sugar
  • 3 oz cream cheese, room temperature
  • 1 cup canned pumpkin
  • ¼ cup canola oil
  • ¼ cup water
  • 2 eggs plus 4 egg whites
  • + 3 more ingredients
    • 2 tsp pumpkin pie spice
    • 1 fat-free sugar-free butterscotch pudding mix
    • 1 (18.25 oz) yellow cake mix

1. Preheat oven to 350 degrees F. Prepare bundt pan with cooking spray or butter and flour. 2. In a large bowl, combine first 3 ingredients. In medium bowl combine remaining ingredients and whisk until blended. 3. Dump wet ingredients into bowl of dry ingredients and beat with hand held mixer f...

View full recipe at SpringPad

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