Light Refried Black Beans


  • 2 garlic cloves, minced
  • ½ tablespoon corn oil
  • 1 (19-oz) can black beans, including liquid
  • ½ to 1 cup water
  • ¼ cup chopped fresh cilantro

1. Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute. Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée. 2. Continue to cook, stirring occasionally, until mixture is hot. Stir in enough of wate...

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