Light Rosemary Red Potatoes Recipe | Taste of Home Recipes


  • 1 large whole garlic bulb
  • 2 pounds small red potatoes, quartered
  • ½ medium onion, cut into chunks
  • 4 teaspoons olive oil
  • ½ teaspoon salt
  • 4 to 5 fresh rosemary sprigs
  • 3 tablespoons Dijon mustard
  • + 1 more ingredients
    • 4-½ teaspoons balsamic vinegar

1. Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. 2. Arrange potato mixture in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with rosem...

View full recipe at SpringPad


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