Light Rye Sandwich Loaves Recipe | Taste of Home Recipes

Ingredients

• 4 to 4-½ cups all-purpose flour
• 2-½ cups rye flour
• ¹/₃ cup packed brown sugar
• 2 packages (¼ ounce each) active dry yeast
• 1 tablespoon grated orange peel
• 2 teaspoons salt
• ½ teaspoon fennel seed or aniseed, crushed
• + 5 more ingredients
• • 2-¼ cups water
  • ¼ cup shortening
  • 1-½ teaspoons molasses
  • Cornmeal
  • Melted butter

1. In a large bowl, combine 2 cups all-purpose flour, rye flour, brown sugar, yeast, orange peel, salt and fennel seed. In a saucepan, heat the water, shortening and molasses to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. ...

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