Lima-Bean Crostini

Ingredients

• 1 baguette
• black pepper
• Salt
• 1 lemon
• 1 6-inch stalk rosemary
• 2 garlic cloves
• 2 whole dried red peppers
• + 2 more ingredients
• • 2 cups extra-virgin olive oil
  • 1 1-pound box frozen lima beans

Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary ...

View full recipe at Epicurious