Lima-Bean Crostini

Ingredients

• 1 1-pound box frozen lima beans
• 2 cups extra-virgin olive oil
• 2 whole dried red peppers
• 1 6-inch stalk rosemary
• 2 garlic cloves
• 1 lemon
• Salt
• + 2 more ingredients
• • black pepper
  • 1 baguette

Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary ...

View full recipe at Epicurious