Lima-Bean Crostini

Lima-Bean Crostini
Photo by Matthew Hranek


  • 2 cups extra-virgin olive oil
  • 2 whole dried red peppers
  • 1 1-pound box frozen lima beans
  • 1 lemon
  • Salt
  • 1 baguette
  • 2 garlic cloves
  • + 2 more ingredients
    • 1 6-inch stalk rosemary
    • black pepper

Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary ...

View full recipe at Epicurious


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