Lima Bean Dip (Salsa di Fagioli)

Ingredients

• 1 pound frozen baby lima beans
• 1 garlic clove
• ¾ teaspoon kosher salt
• ¼ cup fresh lemon juice
• 3 tablespoons sesame seeds, toasted
• 1 tablespoon extra-virgin olive oil

1. Cook beans in boiling water 10 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid. 2. Place sesame seeds in a blender; process until finely ground. Add juice and remaining ingredients; process until blended. Add beans and 1/2 cup reserved liquid; process until almost smooth,...

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