Lima Bean Dip (Salsa di Fagioli)

Lima Bean Dip (Salsa di Fagioli)
Photo by Randy Mayor

Ingredients

  • ¾ teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1 pound frozen baby lima beans
  • 1 garlic clove
  • ¾ teaspoon kosher salt
  • ¼ cup fresh lemon juice
  • 3 tablespoons sesame seeds, toasted
  • + 2 more ingredients
    • ¼ cup fresh lemon juice
    • 3 tablespoons sesame seeds, toasted

1. Cook beans in boiling water 10 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid. 2. Place sesame seeds in a blender; process until finely ground. Add juice and remaining ingredients; process until blended. Add beans and 1/2 cup reserved liquid; process until almost smooth,...

View full recipe at My Recipes

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