Lima Bean Salad

Ingredients

• 1 (15-ounce) can kidney beans, rinsed and drained
• ¼ cup finely chopped red onion
• 3 tablespoons fresh lemon juice
• ¼ cup chopped fresh chives
• ¼ teaspoon pepper
• 1 cup cooked bulgur
• 1 cup chopped yellow bell pepper
• + 7 more ingredients
• • ¼ teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 cup frozen lima beans, cooked
  • 1 tablespoon chopped fresh thyme
  • ¼ teaspoon salt
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ¼ cup chopped fresh parsley

Combine first 4 ingredients in a large bowl; add oil, stirring with a whisk. Add bulgur and remaining ingredients; toss well. Cover and chill.

View full recipe at My Recipes