Lima Beans with Wild Mushrooms and Chard

Ingredients

• ¼ teaspoon dried thyme
• 6 cups (lightly packed) sliced stemmed Swiss chard
• 1 large onion, chopped
• ¼ teaspoon dried crushed red pepper
• 4 garlic cloves, chopped
• 2 tablespoons extra-virgin olive oil
• 3 1 1/2-ounce packages assorted dried wild mushrooms
• + 1 more ingredients
• • 1 pound dried lima beans

Place lima beans in large bowl with enough water to cover by 5 inches. Soak overnight. Bring 2 cups water and dried mushrooms to boil in small saucepan. Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan. Heat oil in heavy large pot over medium heat. Add onion and ...

View full recipe at Epicurious