Lime Basil Sorbet

Ingredients

• 2 cups water
• ¾ cup packed basil leaves, coarsely chopped
• ½ cup light-colored corn syrup
• 2 cups fresh lime juice, divided (about 15 limes)
• 1 ½ cups sugar
• 1 tablespoon grated lime rind
• Finely grated lime rind (optional)

1. Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and...

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