Lime Custard Tart

Photo by Quentin Bacon
Ingredients
- 1 large egg
- 2/3 cup fresh lime juice
- 1 cup heavy cream
- 18 cups all-purpose flour
- pie weights or raw rice
- 6 tablespoons unsalted butter
- 1 cup sugar
- + 5 more ingredients
-
- 6 large eggs
- ½ teaspoon salt
- ¼ cup sugar
- confectioners sugar
- 1 8-inch fluted tart pan (2 inches deep) with a removable bottom
Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes. Preheat oven to 350°F. Line shell with foil and fill with 1 inch of p...
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