Lime Custard Tart

Ingredients

• 1 8-inch fluted tart pan (2 inches deep) with a removable bottom
• 18 cups all-purpose flour
• 1 cup heavy cream
• ²/₃ cup fresh lime juice
• ¼ cup sugar
• 1 large egg
• ½ teaspoon salt
• + 5 more ingredients
• • 6 large eggs
  • confectioners sugar
  • 1 cup sugar
  • 6 tablespoons unsalted butter
  • pie weights or raw rice

Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes. Preheat oven to 350°F. Line shell with foil and fill with 1 inch of p...

View full recipe at Epicurious