Lime Granita with Candied Mint Leaves and Crème Fraîche

Photo by Quentin Bacon
Ingredients
- candied mint leaves
- ¼ cup sugar
- ½ cup fresh lime juice
- 1 egg whites
- 12 fresh mint leaves
- 1 cup sugar
- 2 cups water
- + 2 more ingredients
-
- ½ cup créme frache or sour cream
- 1 ½ tablespoons powdered sugar
Bring 2 cups water and 1 cup sugar to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool syrup. Stir in lime juice. Transfer lime syrup to 11 x 7 x 2-inch glass baking dish. Cover and place in freezer. Stir every 45 minutes until frozen, abou...
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