Lime Ice Cream Torte Topped with Berry Sorbets

Lime Ice Cream Torte Topped with Berry Sorbets
Photo by www.epicurious.com

Ingredients

  • 1/8 teaspoon salt
  • ¼ teaspoon finely crushed cardamom seeds
  • 1/3 cup water
  • ¼ cup sugar
  • 1 12-ounce package frozen blackberries
  • 4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)
  • 1 5.25-ounce package sugar cookies
  • + 10 more ingredients
    • 1/3 cup (packed) dark brown sugar
    • 7 tablespoons unsalted butter, melted, hot
    • 1 ½ teaspoons vanilla extract
    • 1 ¼ cups hazelnuts, toasted
    • , hot
    • 2/3 cup fresh lime juice
    • 2/3 cup sugar
    • 3 tablespoons finely grated lime peel
    • 2 quarts premium vanilla ice cream, slightly softened
    • 3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)

1. For crust: Preheat oven to 375°F. Finely grind cookies, brown sugar, and salt in processor. Add hot butter and vanilla; blend until moist crumbs form. Add hot nuts; blend just until finely chopped. Press crust onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sid...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network