Lime Marmalade


  • 1/8 teaspoon(s) salt
  • 6 large limes, more if small, to make 2 cups of pulped lime
  • 3 cup(s) sugar
  • 2 cup(s) water

Prepare containers: 4 half-pint jars with canning lids (or, if freezing, any freezable containers). Sterilize jars and lids according to manufacturer's instructions. Wash limes well and slice, removing seeds. Put into food processor and pulse until finely chopped. Measure pulp; there should be 2...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network