Lime-Spiked Black Bean Dip

Lime-Spiked Black Bean Dip
Photo by Photography: Karry Hosford


  • 1/8 teaspoon ground red pepper
  • 1 cup grated carrot
  • ½ cup fresh lime juice (about 2 limes)
  • ¼ teaspoon salt
  • 1 teaspoon minced garlic
  • ¼ cup finely chopped green onions
  • 2 (15-ounce) cans black beans, rinsed and drained
  • + 1 more ingredients
    • ¼ cup chopped fresh cilantro

Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips.

View full recipe at My Recipes


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