Lime-Spiked Black Bean Dip

Lime-Spiked Black Bean Dip
Photo by Photography: Karry Hosford

Ingredients

  • 1/8 teaspoon ground red pepper
  • 1 cup grated carrot
  • ½ cup fresh lime juice (about 2 limes)
  • ¼ teaspoon salt
  • 1 teaspoon minced garlic
  • ¼ cup finely chopped green onions
  • 2 (15-ounce) cans black beans, rinsed and drained
  • + 1 more ingredients
    • ¼ cup chopped fresh cilantro

Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network