Lime-Spiked Black Bean Dip

Ingredients

• 2 (15-ounce) cans black beans, rinsed and drained
• ¹/₈ teaspoon ground red pepper
• 1 cup grated carrot
• ½ cup fresh lime juice (about 2 limes)
• ¼ cup finely chopped green onions
• ¼ cup chopped fresh cilantro
• 1 teaspoon minced garlic
• + 1 more ingredients
• • ¼ teaspoon salt

Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips.

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