Lime Squares with Pistachio Graham-Cracker Crust

Ingredients

  • 2/3 cup shelled pistachios
  • 1 cup (4 ounces) graham-cracker crumbs
  • ¼ cup sugar
  • 1 tablespoons grated lime zest
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh lime juice
  • + 1 more ingredients
    • 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan

1. Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. 2. In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom...

View full recipe at SpringPad

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