Lime Sugar Cookies


  • 2 large egg yolks, at room temperature*
  • ½ cup sour cream
  • 2 cups sugar, divided
  • 2 teaspoons baking powder
  • ¾ cup butter, softened
  • 2 ½ cups flour
  • ½ teaspoon kosher salt
  • + 2 more ingredients
    • 1 tablespoon fresh lime juice
    • Zest of 2 limes (about 2 tablespoons)

1. Beat butter, 1 1/2 cups sugar, and lime zest on medium speed with an electric mixer fitted with a paddle until lightly creamed. Add sour cream, and beat just until blended. Stir in egg yolks and lime juice, scraping down sides of bowl. Add salt, baking powder, and flour, and beat until blended...

View full recipe at My Recipes


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