Lime Sugar Cookies


  • 2 large egg yolks, at room temperature*
  • 2 ½ cups flour
  • ½ cup sour cream
  • Zest of 2 limes (about 2 tablespoons)
  • 2 cups sugar, divided
  • ¾ cup butter, softened
  • 2 teaspoons baking powder
  • + 2 more ingredients
    • ½ teaspoon kosher salt
    • 1 tablespoon fresh lime juice

1. Beat butter, 1 1/2 cups sugar, and lime zest on medium speed with an electric mixer fitted with a paddle until lightly creamed. Add sour cream, and beat just until blended. Stir in egg yolks and lime juice, scraping down sides of bowl. Add salt, baking powder, and flour, and beat until blended...

View full recipe at My Recipes


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