Lime Sugar Cookies


  • ½ teaspoon kosher salt
  • 2 large egg yolks, at room temperature*
  • Zest of 2 limes (about 2 tablespoons)
  • 1 tablespoon fresh lime juice
  • 2 cups sugar, divided
  • 2 ½ cups flour
  • ¾ cup butter, softened
  • + 2 more ingredients
    • 2 teaspoons baking powder
    • ½ cup sour cream

1. Beat butter, 1 1/2 cups sugar, and lime zest on medium speed with an electric mixer fitted with a paddle until lightly creamed. Add sour cream, and beat just until blended. Stir in egg yolks and lime juice, scraping down sides of bowl. Add salt, baking powder, and flour, and beat until blended...

View full recipe at My Recipes


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