Lime Sugar

Ingredients

  • 2 ¼ cups sugar
  • 6 limes

Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.

View full recipe at Epicurious

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