Lime Syrup
Ingredients
- 2 cups sugar
- 4 limes
In a saucepan combine the sugar with 2 cups water, bring the water to a boil over moderate heat, stirring until the sugar is dissolved, and add the lime rind. Cook the syrup, undisturbed, for 10 minutes. Let the syrup cool until it is lukewarm and strain it into a jar, pressing hard on the rind w...
Variations on Lime Syrup
-
Lime Syrup
- 12 ounce(s) Simple Syrup
- Finely grated zest of 5 limes
- 16 ounce(s) fresh lime juice
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