Lime Syrup


  • 4 limes
  • 2 cups sugar

In a saucepan combine the sugar with 2 cups water, bring the water to a boil over moderate heat, stirring until the sugar is dissolved, and add the lime rind. Cook the syrup, undisturbed, for 10 minutes. Let the syrup cool until it is lukewarm and strain it into a jar, pressing hard on the rind w...

View full recipe at Epicurious


Variations on Lime Syrup

  • Lime Syrup
    • 12 ounce(s) Simple Syrup
    • Finely grated zest of 5 limes
    • 16 ounce(s) fresh lime juice

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