Lime Tart


  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • ¼ cup unsalted butter
  • 6 egg yolks
  • ¾ cup fresh orange juice
  • ½ cup fresh lime juice
  • + 3 more ingredients
    • ½ cup whipping cream
    • Pastry
    • Garnishes: sweetened whipped cream, sugared lime rind strips, lime slices

Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour. Line prepared pastry with aluminum foil, and fill with pie weights or dried beans. Bake at 400° for 12 minutes. Remove weights and foil; bake 14 minutes or until g...

View full recipe at My Recipes


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