Lime-Vanilla Frozen Yogurt

Lime-Vanilla Frozen Yogurt
Photo by Gourmet's Studios


  • 1 teaspoon fresh lime zest
  • 6 tablespoons fresh lime juice
  • ½ cup light corn syrup
  • 1 vanilla bean
  • ¾ cup superfine granulated sugar
  • 2 32-ounce containers whole-milk plain yogurt

In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl. With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network