Limoncello

Ingredients

  • 10 lemon
  • 1 liter vodka
  • 3 cups white sugar
  • 4 cups water

1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature. 2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temper...

View full recipe at SpringPad

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