Limoncello Gelato

Limoncello Gelato
Photo by Craig Cutler


  • ½ cup whole milk
  • 4 coffee beans
  • ¼ cup limoncello or other lemon liqueur
  • ¼ cup mascarpone cheese*
  • plus additional for serving
  • ¼ cup buttermilk
  • 4 large egg yolks
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • ½ cup sugar
    • 1 teaspoon finely grated lemon peel
    • 1 vanilla bean, split lengthwise
    • 2 cups heavy whipping cream

Whisk first 6 ingredients in large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium-high heat until bubbles form at edges, stirring occasionally. Remove from heat, cover, and let steep 15 minutes. Whisk egg yolks, sugar, and lemon juice in large bowl until thick and smooth....

View full recipe at Epicurious


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