Limoncello-Mint Sorbet with Fresh Blackberries

Limoncello-Mint Sorbet with Fresh Blackberries
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups blackberries
  • 2 cups blackberries
  • 2 cups blackberries
  • Lemon slices (optional)
  • 2 cups water
  • 1 1/3 cups sugar
  • ½ cup limoncello
  • + 12 more ingredients
    • ½ cup limoncello
    • ½ cup limoncello
    • ½ cup limoncello
    • ½ cup chopped fresh mint
    • Lemon slices (optional)
    • 2 cups blackberries
    • 1 1/3 cups sugar
    • ½ cup chopped fresh mint
    • 2 cups water
    • 2 cups water
    • 1 cup fresh lemon juice (about 6 large lemons)
    • 1 cup fresh lemon juice (about 6 large lemons)

1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill. 2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream ...

View full recipe at My Recipes

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