Limoncello Tiramisù

Limoncello Tiramisù
Photo by Cookbook cover image courtesy of Random House


  • 40 ladyfinger (preferably imported Italian savoiardi), or more as needed
  • 1 cup water
  • 5 large eggs
  • 6 lemons
  • 1 cup sugar
  • 1 pound mascarpone
  • 1 ½ cups limoncello liqueur

Pour just enough water in the double-boiler pan so the water level is right below the bottom of the mixing bowl when it is sitting in the pan. Separate the eggs, putting yolks into the large bowl of the double boiler and the whites into another stainless-steel bowl for whipping by hand or with an...

View full recipe at Epicurious


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