Limones Rellenos de Coco (Coconut-Stuffed Limes)


  • ½ cup water
  • 2 cups shredded fresh coconut
  • Green food coloring (optional)
  • 2 ½ cups sugar
  • 12 medium-large limes, rinsed well
  • 2 teaspoons baking soda

1. Bring 2 quarts of water to a boil over high heat, add 1 teaspoon of the baking soda, stir to combine, and then add the limes. Cook at a soft simmer until slightly tender, 10 to 15 minutes. Remove the limes from the water with a slotted spoon and let cool. 2. Make a small incision in the top o...

View full recipe at SpringPad


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