Limpa Muffins

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup rye flour*
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ¼ teaspoons aniseed
  • 1 ¼ teaspoons caraway seeds
  • 1 cup milk
  • + 5 more ingredients
    • 1 large egg
    • 1 teaspoon freshly grated orange zest
    • ½ stick (¼ cup) unsalted butter, melted
    • 2 ½ tablespoons unsulfured molasses
    • *available at natural foods stores and specialty foods shops

1. Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins. 2. In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds. In a small bowl whisk together milk, egg zest, butter, and molasses. Add milk mixture to flour mixture, stirring until just combined (do not overm...

View full recipe at SpringPad

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