Limpa

Ingredients

  • ½ cup water
  • 2 cups rye flour
  • 1 ½ teaspoons orange zest
  • 1 tablespoon salt
  • 4 cups unbleached all-purpose flour
  • 1 tablespoon aniseed
  • 2 packages active dry yeast
  • + 4 more ingredients
    • 1 tablespoon caraway seeds
    • 1 ½ cups milk
    • 4 tablespoons unsalted butter
    • 1/3 cup molasses

In a small bowl proof the yeast in the water for 5 minutes, or until the mixture is foamy. In a small saucepan heat the milk with the molasses and the butter until the mixture is just lukewarm and the butter is melted and remove the pan from the heat. In a large bowl stir together the yeast mixtu...

View full recipe at Epicurious

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