Limpa

Ingredients

• 1 ½ cups milk
• 4 tablespoons unsalted butter
• 1 tablespoon salt
• 1 ½ teaspoons orange zest
• 2 cups rye flour
• ½ cup water
• 4 cups unbleached all-purpose flour
• + 4 more ingredients
• • 1 tablespoon aniseed
  • 1 tablespoon caraway seeds
  • ¹/₃ cup molasses
  • 2 packages active dry yeast

In a small bowl proof the yeast in the water for 5 minutes, or until the mixture is foamy. In a small saucepan heat the milk with the molasses and the butter until the mixture is just lukewarm and the butter is melted and remove the pan from the heat. In a large bowl stir together the yeast mixtu...

View full recipe at Epicurious