Limpin' Susan

Ingredients

• 5 strips lean bacon
• 3 cups thinly sliced okra
• 1 small onion, minced
• 1 cup washed raw long-grain rice
• 1 cup water
• Salt and freshly ground black pepper, to taste

1. Cut the bacon into 1-inch pieces a fry it in a heavy skillet until it is crisp and has rendered most of its fat. Add the okra and onion and saute them in the bacon drippings, stirring occaisionally, until the onion is translucent and the okra is tender. Add the rice, water, and salt and pepper...

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