Lincoln Inn Kidney Bean Salad

Ingredients

  • 16 ounces
  • kidney beans, canned, drained, rinsed
  • 16 ounces
  • kidney beans, canned, drained, rinsed
  • 3 tablespoons
  • onions, diced
  • 3 tablespoons
  • + 21 more ingredients
    • onions, diced
    • ¼ cup
    • low-fat sour cream
    • ¼ cup
    • low-fat sour cream
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • mayonnaise
    • 2 tablespoons
    • horseradish
    • 2 tablespoons
    • horseradish
    • 1 tablespoon
    • cider vinegar
    • 1 tablespoon
    • cider vinegar
    • 1
    • garlic clove, finely chopped
    • 1
    • garlic clove, finely chopped

1 Mix ingredients well in a medium bowl. 2 Cover and chill well before serving.

View full recipe at SpringPad

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