Lincoln Log


  • Assorted crackers
  • 2 sprigs fresh rosemary or parsley
  • ½ cup chopped walnuts
  • 1 teaspoon celery seed
  • 1 tablespoon Worcestershire sauce
  • ½ cup diced red onion
  • 1 cup shredded Cheddar cheese
  • + 1 more ingredients
    • 1 (8 ounce) package cream cheese, softened

1. In a mixing bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in. x 1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

View full recipe at SpringPad


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