Lincoln Log

Ingredients

• Assorted crackers
• 2 sprigs fresh rosemary or parsley
• ½ cup chopped walnuts
• 1 teaspoon celery seed
• 1 tablespoon Worcestershire sauce
• ½ cup diced red onion
• 1 cup shredded Cheddar cheese
• + 1 more ingredients
• • 1 (8 ounce) package cream cheese, softened

1. In a mixing bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in. x 1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

View full recipe at SpringPad