Lincoln's Honeysuckle Rose


  • 1 to 1 1/2 teaspoons rose water
  • Ice
  • 1.5 ounce(s) bourbon
  • 1 lemon twist
  • 1 teaspoon(s) honey
  • 0.5 ounce(s) Tuaca

Fill a cocktail shaker with ice. Add all of the ingredients except the lemon twist and shake well. Strain into a small rocks glass over ice and garnish with the lemon twist.

View full recipe at Food & Wine


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