Linda McCartney's Magical Mystery Tacos

Ingredients

• ½ onion, chopped
• ½ onion, chopped
• 2 cloves garlic, crushed
• 2 cloves garlic, crushed
• 1 small bell pepper, diced
• 1 small bell pepper, diced
• 1 tablespoon vegetable oil
• + 16 more ingredients
• • 1 tablespoon vegetable oil
  • ½ lb firm tofu, crumbled
  • ½ lb firm tofu, crumbled
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried oregano
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 6 corn tortillas or 6 ready-to-eat taco shells
  • 6 corn tortillas or 6 ready-to-eat taco shells
  • 6 ready-to-eat taco shells
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can tomato sauce

1 Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes. 2 Add tofu, chili powder, cumin, oregano and soy sauce. 3 Cook for 3 minutes. 4 Add tomato sauce and simmer over low heat until mixture is fairly dry. 5 Heat tortillas in a heavy, ungreased skillet, turning each from side to...

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