Linda McCartney's Magical Mystery Tacos

Ingredients

  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cumin
  • ½ onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can tomato sauce
  • 6 ready-to-eat taco shells
  • 6 corn tortillas or 6 ready-to-eat taco shells
  • + 16 more ingredients
    • 6 corn tortillas or 6 ready-to-eat taco shells
    • 1 tablespoon soy sauce
    • 1 tablespoon soy sauce
    • ¼ teaspoon dried oregano
    • ¼ teaspoon dried oregano
    • 1 tablespoon chili powder
    • 1 tablespoon chili powder
    • ½ lb firm tofu, crumbled
    • ½ lb firm tofu, crumbled
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • 1 small bell pepper, diced
    • 1 small bell pepper, diced
    • 2 cloves garlic, crushed
    • 2 cloves garlic, crushed
    • ½ onion, chopped

1 Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes. 2 Add tofu, chili powder, cumin, oregano and soy sauce. 3 Cook for 3 minutes. 4 Add tomato sauce and simmer over low heat until mixture is fairly dry. 5 Heat tortillas in a heavy, ungreased skillet, turning each from side to...

View full recipe at SpringPad

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