Linda's Baked Crab Rangoon

Ingredients

  • imitation crabmeat, finely chopped
  • 3 tablespoons
  • 1 (8 ounce) package
  • 16
  • 16
  • imitation crabmeat, finely chopped
  • imitation crabmeat, finely chopped
  • + 19 more ingredients
    • 8 ounces
    • 3 tablespoons
    • water
    • wonton wrappers
    • wonton wrappers
    • 8 ounces crab or 8 ounces
    • 8 ounces crab or 8 ounces
    • lemon juice
    • 2 tablespoons
    • lemon juice
    • 2 tablespoons
    • yellow onions, finely chopped
    • yellow onions, finely chopped
    • cream cheese, softened
    • cream cheese, softened
    • plum sauce, for dipping
    • Chinese duck sauce or
    • canola oil, to brush on won tons
    • 1 (8 ounce) package

1 Preheat oven to 350°F. 2 Put cream cheese in a glass dish, and microwave for 30 secs., until softened. 3 Chop the onions finely, and add to cream cheese. 4 Add your lemon and garlic juice, and mix well. 5 Chop the crab finely, or use the blender. Add to cream cheese mixture, and mix in well...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network