Linda's Baked Crab Rangoon

Ingredients

  • imitation crabmeat, finely chopped
  • 3 tablespoons
  • 1 (8 ounce) package
  • 16
  • 16
  • imitation crabmeat, finely chopped
  • imitation crabmeat, finely chopped
  • + 19 more ingredients
    • 8 ounces
    • 3 tablespoons
    • water
    • wonton wrappers
    • wonton wrappers
    • 8 ounces crab or 8 ounces
    • 8 ounces crab or 8 ounces
    • lemon juice
    • 2 tablespoons
    • lemon juice
    • 2 tablespoons
    • yellow onions, finely chopped
    • yellow onions, finely chopped
    • cream cheese, softened
    • cream cheese, softened
    • plum sauce, for dipping
    • Chinese duck sauce or
    • canola oil, to brush on won tons
    • 1 (8 ounce) package

1 Preheat oven to 350°F. 2 Put cream cheese in a glass dish, and microwave for 30 secs., until softened. 3 Chop the onions finely, and add to cream cheese. 4 Add your lemon and garlic juice, and mix well. 5 Chop the crab finely, or use the blender. Add to cream cheese mixture, and mix in well...

View full recipe at SpringPad

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