Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

Ingredients

• butter
• 3 -4 tablespoons
• butter
• 3 -4 tablespoons
• salt and pepper, to taste
• fresh rosemary, finely chopped
• 3 tablespoons
• + 10 more ingredients
• • fresh rosemary, finely chopped
  • 3 tablespoons
  • brown sugar
  • ¹/₃ cup
  • brown sugar
  • ¹/₃ cup
  • balsamic vinegar
  • 3 cups
  • balsamic vinegar
  • 3 cups

1 In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low. 2 Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. 3 Remove crushed garlic. 4 Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sh...

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