Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

Ingredients

  • 3 -4 tablespoons
  • 3 cups
  • 1/3 cup
  • 3 tablespoons
  • 3 tablespoons
  • 3 -4 tablespoons
  • 3 cups
  • + 10 more ingredients
    • 1/3 cup
    • balsamic vinegar
    • brown sugar
    • brown sugar
    • fresh rosemary, finely chopped
    • fresh rosemary, finely chopped
    • salt and pepper, to taste
    • butter
    • butter
    • balsamic vinegar

1 In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low. 2 Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. 3 Remove crushed garlic. 4 Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sh...

View full recipe at SpringPad

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