Linda's Butter Cream Easter Eggs
- 1 (8 ounce) package cream cheese, softened
- ¼ lb butter, softened
- 1 teaspoon vanilla
- 2 lbs confectioners' sugar
- 20 -23 ounces semisweet chocolate or 20 -23 ounces milk chocolate chips
- 20 -23 ounces milk chocolate chips
1 Mix the butter and cream cheese together. 2 (I put in the microwave for 30-45 secs. to soften). 3 Add the confectionary sugar about 1 cup at a time, along with vanilla, and mix well. (I use my hands). 4 Place the mixture in the freezer to chill for at least 20 minutes (You want it firm, but ...