Linda's Butter Cream Easter Eggs

Ingredients

• 20 -23 ounces milk chocolate chips
• 20 -23 ounces semisweet chocolate or 20 -23 ounces milk chocolate chips
• 2 lbs confectioners' sugar
• 1 teaspoon vanilla
• ¼ lb butter, softened
• 1 (8 ounce) package cream cheese, softened

1 Mix the butter and cream cheese together. 2 (I put in the microwave for 30-45 secs. to soften). 3 Add the confectionary sugar about 1 cup at a time, along with vanilla, and mix well. (I use my hands). 4 Place the mixture in the freezer to chill for at least 20 minutes (You want it firm, but ...

View full recipe at SpringPad