Linguine ai Frutti di Mare

Linguine ai Frutti di Mare
Photo by Ann Stratton

Ingredients

  • 2 cloves garlic
  • ¼ cup fresh flat-leaf parsley
  • 5 ounces calamari
  • ¾ cup tomato sauce
  • ½ cup dry white wine
  • 4 sea scallops
  • 10 ounces linguine
  • + 5 more ingredients
    • dried red pepper flakes
    • 1 tablespoon olive oil
    • 12 Manila or littleneck clams
    • 8 shrimp, shelled (tail intact) and deveined
    • 12 black mussels

Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes. Add linguine to boiling water. Cook until al dente. Uncover sauté pan; simm...

View full recipe at Epicurious

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