Linguine and Spinach with Gorgonzola Sauce

Ingredients

• 1 (6-ounce) bag fresh baby spinach (about 6 cups)
• 1 (9-ounce) package fresh linguine
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 (12-ounce) can evaporated low-fat milk
• ¾ cup (3 ounces) crumbled Gorgonzola cheese
• ¾ teaspoon salt
• + 1 more ingredients
• • ¼ teaspoon black pepper

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk. Increase heat to medium-high; bring to a b...

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