Linguine Avgolemono with Artichoke Hearts and Green Beans

Linguine Avgolemono with Artichoke Hearts and Green Beans
Photo by Lisa Hubbard

Ingredients

  • ¼ cup fresh Italian parsley
  • ¼ cup fresh lemon juice
  • 8 ounces green beans
  • 3 large egg yolks
  • ½ cup whipping cream
  • 12 ounces linguine
  • 12 ounces frozen artichoke hearts
  • + 1 more ingredients
    • ¾ cup freshly grated Parmesan cheese

Place yolks in medium bowl. Gradually whisk in lemon juice, then cream. Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender bu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network