Linguine Carbonara

Ingredients

• 1 large egg
• ¹/₈ teaspoon freshly ground black pepper
• 3 tablespoons grated fresh Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ¹/₈ teaspoon salt
• ½ cup 1% low-fat milk
• Cooking spray
• + 4 more ingredients
• • ¼ cup finely chopped onion
  • 1 garlic clove, minced
  • 4 ounces uncooked linguine
  • ¹/₃ cup chopped pancetta (about 1 1/2 ounces)

1. Cook pasta according to the package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. 2. Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside. 3. Heat a medium nonstick skillet over medium-high he...

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