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Linguine Carbonara

Linguine Carbonara
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh parsley
  • ½ cup 1% low-fat milk
  • Cooking spray
  • ¼ cup finely chopped onion
  • 1 garlic clove, minced
  • 4 ounces uncooked linguine
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 1/8 teaspoon freshly ground black pepper
    • 1 large egg
    • 3 tablespoons grated fresh Parmesan cheese
    • 1/3 cup chopped pancetta (about 1 1/2 ounces)

1. Cook pasta according to the package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. 2. Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside. 3. Heat a medium nonstick skillet over medium-high he...

View full recipe at My Recipes

Comments

Variations on Linguine Carbonara

  • Linguine Carbonara
    • 3/4 pound linguine
    • 1/2 teaspoon salt
    • 2 eggs
    • 1/2 cup grated Parmesan cheese, plus more for serving
    • 2 tablespoons chopped fresh parsley
    • +5 other ingredients


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