Linguine Della Mare

Linguine Della Mare
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 cup light cream or half-and-half
  • Scallion greens, slivered, optional
  • ½ cup finely grated Parmesan
  • + 17 more ingredients
    • ½ cup finely grated Parmesan
    • 1 (6 oz.) can lump crabmeat, picked over
    • 1 (6 oz.) can lump crabmeat, picked over
    • Salt and pepper
    • 1 small onion, finely chopped
    • 8 ounces linguine
    • 8 ounces linguine
    • 8 ounces bottled clam juice (1 cup)
    • ¼ cup finely chopped fresh parsley
    • 2 tablespoons all-purpose flour
    • ¼ cup finely chopped fresh parsley
    • Scallion greens, slivered, optional
    • 8 ounces bottled clam juice (1 cup)
    • 2 tablespoons all-purpose flour
    • 1 cup light cream or half-and-half
    • Salt and pepper
    • 1 ½ tablespoons fresh lemon juice

Bring a large pot of salted water to a boil. Cook pasta according to package directionsMelt butter in a medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Whisk in clam juice, and then whisk in cre...

View full recipe at My Recipes

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