Linguine with Boscaiola Sauce

Ingredients

• 1 ½ t crushed red pepper
• ½ lb mushrooms, sliced
• ½ lb bacon, cut into pieces
• 3 garlic cloves, sliced
• ½ t salt
• ½ t basil
• 1 can (1-pound) peeled tomatoes, chopped
• + 3 more ingredients
• • 1 lb linguine or other pasta
  • ½ c olive oil
  • Romano cheese

Fry bacon; drain and set aside in saucepan. Saute mushrooms, garlic, and red pepper in small amount of bacon drippings. Drain; add to bacon. Stir in salt, basil, and tomatoes; simmer 5 minutes. Cook pasta in 3 quarts of rapidly boiling salted water until al dente. Drain; toss in large bowl with o...

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