Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Ingredients

  • ¼ cup pine nuts
  • 1 ½ pounds broccoli
  • 2 tablespoons fresh lemon juice
  • ½ pound dried linguine
  • 5 tablespoons olive oil
  • 1/8 teaspoon dried red pepper flakes
  • 2 medium garlic cloves
  • + 1 more ingredients
    • 1/3 cup freshly grated Parmesan cheese

Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Meanwhile, heat olive oil ...

View full recipe at Epicurious

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