Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Ingredients

• ¼ cup pine nuts
• ¹/₃ cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• ¹/₈ teaspoon dried red pepper flakes
• 2 medium garlic cloves
• 5 tablespoons olive oil
• 1 ½ pounds broccoli
• + 1 more ingredients
• • ½ pound dried linguine

Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Meanwhile, heat olive oil ...

View full recipe at Epicurious