Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Ingredients

  • 1 ½ pounds broccoli
  • ½ pound dried linguine
  • 5 tablespoons olive oil
  • 2 medium garlic cloves
  • 1/8 teaspoon dried red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1/3 cup freshly grated Parmesan cheese
  • + 1 more ingredients
    • ¼ cup pine nuts

Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Meanwhile, heat olive oil ...

View full recipe at Epicurious

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