Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Ingredients

  • 1/3 cup freshly grated Parmesan cheese
  • ¼ cup pine nuts
  • 2 tablespoons fresh lemon juice
  • 1 ½ pounds broccoli
  • ½ pound dried linguine
  • 5 tablespoons olive oil
  • 2 medium garlic cloves
  • + 1 more ingredients
    • 1/8 teaspoon dried red pepper flakes

Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Meanwhile, heat olive oil ...

View full recipe at Epicurious

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