Linguine with Broccoli Rabe and Lemon

Ingredients

• 1 bunch (about 1 pound) broccoli rabe
• 2 slices of bacon, cut into julienne strips
• ½ cup thinly sliced red onion
• 2 garlic cloves, minced
• ¹/₃ cup minced fresh parsley leaves
• 1 tablespoon fresh lemon juice, or to taste
• ¼ teaspoon freshly grated lemon zest
• + 2 more ingredients
• • ¼ teaspoon dried hot red pepper flakes
  • ½ pound linguine

1. Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarse. Wash the broccoli rabe and drain it. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to pa...

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