Linguine with Broccoli Rabe, Pancetta, and Pine Nuts

Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
Photo by © Melanie Acevedo

Ingredients

  • ¼ teaspoon salt
  • 4 cloves garlic, minced
  • ¾ pound linguine
  • 1 pound broccoli rabe, tough ends removed, cut into 1 1/2-inch lengths
  • 3 tablespoons olive oil
  • ¼ cup pine nuts
  • ¼ pound pancetta, cut into 1/2-inch pieces
  • + 1 more ingredients
    • ¼ teaspoon dried red-pepper flakes

1. Heat the oven to 350°. Toast the pine nuts in the oven until they are golden brown, about 8 minutes. 2. In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp. Add the garlic and red-pepper flakes and cook, stirring, for 1 minute. 3. In a large pot of...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $24.91
    30%off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals »






Snooth Media Network