Recipe Pairing Guides » Linguine With Caper and Green Olive Sauce

Linguine With Caper and Green Olive Sauce

Ingredients

  • 1 tablespoon
  • 2¼ teaspoon crushed red pepper flakes
  • 1 26-ounce jar marinara sauce
  • 1 6.75-ounce
  • 1 3.5-ounce jar capers, drained and roughly chopped
  • ½ cup
  • ½ teaspoon
  • + 1 more ingredients
    • 1 1-pound

View full recipe at SpringPad

Comments

What wines go with Linguine With Caper and Green Olive Sauce?

Corvina Wines
  • Tenuta Sant'Antonio Valpolicella Nanfre Mezzane di Sotto
  • Tenuta Sant'Antonio Rosso Sponsa Ripasso
  • Tedeschi Corasco
  • Zenato Cormi Corvina Merlot
  • Sartori di Verona Valpolicella Classico Superiore Vigneti di Montegradella
Syrah Wines from California
  • Red Truck California
  • Beringer Vineyards Shiraz Napa Valley Founders' Estate
  • Mcmanis Family Vineyards Syrah
  • Cline Cellars Syrah California
  • Ensemble Red Blend

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