Linguine With Caper and Green Olive Sauce

Ingredients

  • ½ teaspoon
  • 1 6.75-ounce
  • 1 tablespoon
  • 1 1-pound
  • ½ cup
  • 1 3.5-ounce jar capers, drained and roughly chopped
  • 1 26-ounce jar marinara sauce
  • + 1 more ingredients
    • 2¼ teaspoon crushed red pepper flakes

View full recipe at SpringPad

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