Linguine with Carrot Ribbons and Lemon-Ginger Butter

Linguine with Carrot Ribbons and Lemon-Ginger Butter
Photo by Julie Toy

Ingredients

  • 2/3 cup freshly grated Parmesan cheese
  • 1 ½ tablespoons fresh lemon juice
  • 4 long slender carrots
  • ¼ cup butter
  • 2 yellow or orange bell peppers
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon fresh ginger
  • + 1 more ingredients
    • 8 ounces linguine

Run vegetable peeler down length of each carrot, shaving into ribbons. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute. Add carrots and bell peppers. Sauté until just tender, about 5 minutes. Meanwhile, cook pasta in medium pot of boiling salted water...

View full recipe at Epicurious

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